Surf Side Cuisine Services

Hello, my name is Billy Joyce. I was born and raised in the Point Loma area of San Diego. In this beautiful beach community I developed my two greatest interests, surfing and cooking.

I am a California Culinary Academy graduate. I have 15 years experience in the food industry. I learned that hard work, food preparation, and fresh ingredients are all mandatory components of a great dining experience.

I took what I learned and funneled all these key ingredients into my own business.

Surf Side Cuisine has grown from a small catering service to a company that offers a wide variety of services such as Gourmet Weekly Meal Plans, Private Dinner Parties and "Over the Top In-house" catered events.

I look forward to working with you as we continue to develop and positively affect our clients and our community.