Side Dishes

 
Starches 

• Basil Whipped Mashed Potatoes
  
  
• Three Cheese Scalloped Potatoes
  
  
• Seasoned Roasted Red New Potatoes
  
  
• Gorgonzola and Chive Crushed Potatoes
  
  
• Maytag Blue Cheese Polenta Cakes
  
  
• Grilled Vegetable Couscous
  
  
• Wild Mushroom Risotto
  
  
• Coconut Infused Basmati Rice
  
  
• Authentic Spanish Rice
  
  
• Summer Vegetable Rice Pilaf

Vegetables

• Roasted Baby Carrots Seasoned with Fresh Thyme
  
  
• Ratatouille made from Tomato, Baby Globe Eggplant, Zucchini, Bell pepper, Yellow Onion, Garlic, and Fresh Basil
  
  
• Roasted Cherry Tomatoes served with a topping made from Bread Crumbs, Garlic, and Fresh Basil.
  
  
• Roasted Root vegetables of Sweet Potatoes, Carrots, Parsnips, and Rutabagas, are seasoned with wildflower Honey, Lemon juice, and Golden raisins
  
  
• Spinach Sautéed with Raisins and Pine Nuts.
  
  
• Mixed Spring Mushroom with Garlic Butter, and Pine Nuts.
  
  
• Artichoke Hearts in Lemon-Parsley Sauce
  
  
• Green and Yellow Beans served with a Shallot and Toasted Almonds Sauce
  
  
• Grilled corn served with Chile-Lime Butter.
  
  
• Roasted Butternut Squash Seasoned with Herbs de Provence
  
  
• Roasted Spaghetti Squash
  
  
• Roasted Cauliflower with Garlic, Olive Oil and Lemon
  
  
• Grilled Seasoned Vegetables
  
  
• Asian Seared Vegetables