Main Dishes

 
Beef Entrees

• Mom's Meatloaf~
  Lean Ground Beef, Sweet Maui Onions, and Fresh Herbs topped with a Sweet Fiji Apple and Plum Tomato Sauce.
  
  
• Point Loma Pot Roast~
  Tender Seared Beef, Red Potatoes, Garlic, Carrots, Fresh Herbs and Onions Simmered until it falls apart. 
• Billy Butter's" Beef Stew~
  Beef Chuck, Sweet Peas, New Potatoes, Baby Carrots, Pearl Onions, Bacon and Mushrooms.
  
  
• Beach Boy's Beef Stroganoff~
  Pan Seared Thinly Sliced Top Sirloin, Cremini Mushrooms, Sweet Onions in a Creamy Sauce with Fresh Thyme.
  
  
• Barbequed Beef and Vegetable Kabobs~
  Tender Sirloin Tips are Skewered with Fresh Vegetables, Marinated in our Savory Blend of Spices and Herbs and Grilled to Perfection!!
  
  
• California Citrus Braised Beef Short Ribs~
  Fresh Citrus, Beef Stock, Fresh Herbs and Spices and Whole Peeled Tomatoes Simmered to Perfection with a lot of Love!!!
  
  
• "Da Kine" Seared Beef Tenderloin~
  Wrapped with Parma Prosciutto, Fresh Spinach
  And Porcini Mushrooms. Sliced to Perfection and topped with a Cabernet Demi Glaze
  
  
• Island Boys Marinated Beef Stir Fry~
  Teriyaki Marinated Top Sirloin Strips are Stir Fried with Fresh Vegetables and Served over Asian Noodles.
  
  
• Happy Frank's Marinated Flank Steak~
  Marinated in a Blend Soy Sauce, Brown Sugar, Green Onions, Ginger, Garlic, Sesame Seeds and Olive Oil. Sliced to Perfection and Always Good with Garlic Mashed Potatoes!!!

Pork Entrees

• Upper Middle Class White Trash Pork Chop's~
  Topped with Caramelized Fiji Apples with Pan Dripping Gravy!! Yummy!
• "Toes on the Nose" Marinated Pork Tenderloin with a Chipotle Maple Mop~
  Tied with Butcher Twine than Pan Seared to seal in the a the flavorful Juices. Finished in the oven and Glazed with a with a Chipotle Maple Glaze!!!
• Orange and Honey "420" Baked Ham~
  Nothing like a Good Old Baked Ham served with Scalloped Potatoes and Fresh White Corn. The Smell of Caramelized Honey and Fresh Squeezed Oj Roasting on to this Ham will have your mouth Watering in no time!!!
• Billy Butter's Apple BBQ Pulled Pork~
  Slow Cooked for Hours than Mixed with Chef Billy B's Secret Apple BBQ Sauce. Great for Sandwiches or Burritos!!!
• Denver Mike's Chili Colorado~
  This is Mike's Grandmas Family Recipe. Tender Morsels of Pork, Green Chilies, Onions, and Jalapeno Peppers Simmered in a Free Range Chicken Stock Served over some White Rice!!!
• Brew Master Pat's Baby Back Ribs~
  Get Ready for these Bad Boys. They Smell so good when They're Cooking I have a hard time waiting Until they're Ready. Pat's Special Seasoning Rub and Slow Cooked is where it's at. Than Finished on the BBQ with Chef Billy B's Famous BBQ Sauce!!!

Lamb Entrees 

• "Thought you Knew Lamb Stew"~
  Tender Juicy Tid Bits of Lamb simmered with Fresh Vegetables, Seasonings, and Fresh Herbs in a Homemade Stock for a Couple of Hours Until it Melts in you Mouth!!
  
  
• "In A Hurry for Some Coconut Lamb Curry"~
  Tender Morels of Lamb Sautéed with Diced Apples, Raisins, Fresh Squeezed Lemons, Garden Picked Vegetables, Curry and Other Seasonings than simmered in a Coconut Chicken Stock!! Always Good over A Little Sticky White Rice.
  
  
• Luscombs Point Roasted Lamb Roast~
  Pan Seared, Juicy, Butcher Twine Tied,
  Herb Seasoned Lamb Roast Finished in the Oven. Never Over Done Here!! Cooked to perfection and served with a Light Peach Mint Cabernet Sauce!!
  
  
• Grilled Orange and Maple Rack of Lamb~
  Fresh Rack of Lamb Infused with Fresh Rosemary, Orange Essence, Salt and Pepper than Grilled and Glazed with Maple Syrup Served Medium Rare with a Orange Maple Rosemary Sauce.

Chicken Entrees 

• Wild Mushroom & Spinach Stuffed Chicken Breast~
  Fresh Earthy Mushrooms are Sautéed to Perfection and Blended with Fresh Spinach, Ricotta and Parmesan Cheese to make a Hearty Stuffing for this Wonderful Dish. Served with an Elegant Roasted Red Bell Pepper Coulis.
  
  
• Point Break Parmesan Crusted Chicken Breast~
  Topped with a Sweet Fresh Basil and Tomato Sauce made fresh Garlic, Chopped Tomatoes, Olive Oil and Basil.
  
  
• Rock Slides Oven Roasted Chicken Cordon Bleu~
  Maple Smoked Ham and Swiss Cheese Stuffed Plump Chicken Breast Crusted in a Savory Herb Breading.
  
  
• High Tide Honey Roasted Tarragon Chicken~
  Tender Chicken Breasts are Marinated in Garlic and Tarragon and then Oven Roasted in a Slurry of honey, lemon juice, fresh chopped tarragon and a touch of butter.
  
  
• Sunday BBQ Sesame Chicken and Vegetable Kabobs~
  Tender Chicken and Garden Vegetables are Marinated in a Sweet yet Tangy Marinade made with Fresh Ginger, Pineapple Juice, Garlic, Sesame Oil and Cilantro. Ready for the Grill or Cooked to Perfection for You.
  
  
• Palm Tree Coconut Chicken Tenders~
  Chicken Tenders that are Expertly Seared and Infused in a Smooth Coconut Sauce made with Tamarind, Lemongrass, Cilantro, Ginger, Garlic and Macadamia Nuts. Where's the Hammock?
  
  
• Hawaiian Style Grilled Chicken Breast~
  A Surf Side Favorite. Happily Marinated with a Hawaiian Flair topped with A Maui Pineapple Coconut Teriyaki Sauce, Pineapple Slices and Toasted Sesame Seeds!!!!
  
  
• Jetty Eddy Jamaican Jerk Chicken~
  A Wonderful Marinade made with Caribbean Spices makes this a unique, fiery and yet delicious dish!! Jetty Eddy is Surfer who is a Legend in his own Mind!
  
  
• Indicator Apricot Chicken~
  Chicken breast marinated in a Sweet and Spicy Marinate then Pan Seared before being simmered in an Apricot Chutney Sweet Chili Sauce and finished with a touch of sour cream. A delightful dish!
  
  
• Newport Avenue Chicken Pot Pie~
  Home-Style Filling with Carrots, Onions, Peas, Mushrooms, Potatoes and Celery simmered in a Creamy Veloute Sauce topped with a Flaky Pie Crust.
  
  
• Denver Mike's Mustard Chicken and Orzo Casserole~
  Gently Poached and Pulled Chicken is Combined with a Creamy Mustard Sauce and Orzo Pasta. Finished with Bread Crumbs and Parmesan Cheese. Mikey Likes it!!!
  
  
• Long Branch Lemon Pepper Whole Roasted Chicken~
  Chicken is Rubbed Down with Lemon Pepper, Garlic Fresh Citrus, Butter and Select Seasonings, then Slow Roasted until Juicy and Tenderly Done.
  
  
• Saratoga Skillet Chicken Breast~
  In Carrot Cumin Broth~
  Tender Chicken Breast is Seared then Simmered Slowly in a Savory Sweet Broth made with Pureed Carrots, Cumin, Onions, Garlic and Fresh Thyme.
  
  
• Surf Side Chicken and Sausage Jambalaya~
  Chef Billy Butter's Version of a New Orleans Classic Dish made with Diced chicken and Chorizo sausage. Blended with Vegetables and Special Herbs and Spices. Served with Fresh Cilantro and Scallion Rice.
  
  
• Chinese Five Spiced Roasted Game Hens with a Bing Cherry Glaze~
  A whole ½ Game Hen Rubbed with 5 Spice then Seared and then oven roasted with a Bing Cherry Glaze.

Pasta Entrees  

• Todos Santos Chicken and Broccoli Bowtie Pasta~
  A Comforting light and Creamy Concoction of Diced Chicken, Broccoli, Maui Onions and Fresh Parmesan Tossed with Bow Tie Pasta.
  
  
• Cloud Break Chicken Farfalle w/ Mushrooms, Butternut Squash & Spinach~
  A Creamy Concoction of Plump, Diced Chicken, Sautéed Mushrooms, Squash and Spinach all in a rich sauce Made with White Wine, Rosemary and Chicken Stock. Served with Farfalle Pasta.
  
  
• Mommy's Homemade Macaroni N Cheese~
  Not from the Box! It is just that. Made with Fresh grated Cheddar Cheese and Selected Seasonings that makes this dish an All American Favorite!!
  
  
• Barb's Homemade Lasagna~
  Chef Billy Butter's Favorite Dish that his Mother Makes. Made with Plenty of Yummy Cheeses and Tomato Sauce Layered with Pan Seared Ground Beef and Lasagna Noodles. Then Baked Until Golden Brown. A Joyce Family Favorite!!
  
  
• Surf Side Seafood Fettuccini~
  Sautéed Fresh Jumbo Shrimp, Bay Scallops, Blue Crab, and Mushrooms are Simmered in a Light Brandy Cream Sauce made with Garlic, Fresh Herbs and Parmesan Cheese.
  
  
• "Joey Baga Donuts" Sausage and Rigatoni Pasta~
  Made with Homemade Sausage Sautéed with Garden Fresh Bell peppers, Zucchini and Mushrooms tossed with A Delectable Red Wine Infused Marinara Sauce served over Rigatoni Pasta and Finished with Grated Aged Gouda.
  
  
• Mama La Rocco's Italian Style Baked Ziti~
  A Special blend of Seasonal Hand Picked Farmer Market Vegetables Sautéed then Simmered in Mama La Rocco's Homemade Marinara Sauce then Tossed with Ziti Pasta and an Array of Cheeses and Finally Baked Until Golden.

Seafood Entrees

• San Fran Cioppino~
  A Tomato Based Seafood Soup Made Only with the Freshest Ingredients from the Sea.
  Fresh Fish, Jumbo Shrimp, Clams, Mussels, and Crab.
  
  
• Chef’s Choice-“Grilled Fish of the Day”~
  Halibut, Salmon, Swordfish, or Ahi Served a Few Different ways
  • Fire Cracker/Blackened
  • Island Style/Teriyaki
  • “Butter Style”/Garlic, Lemon and Butter
  • Topped with a Fresh made Sauce or Homemade Salsa!!!!!
  
  
• Point Loma Pistachio Crusted Salmon~
  Seasonal Fresh Salmon Crusted with a Savory Blend of Herbs and Crushed Pistachios topped with a Maple Pear Glaze.
  
  
• Herbaceous Baked White Fish~
  Pan Seared with Fresh Herbs, Olive Oil, White Wine, Fresh Squeezed Lemon and Garlic then Finished in the Oven until Moist and Juicy!!!
  
  
• Ocean Beach Baked Shrimp Diablo with Orzo~
  Jumbo Shrimp Sautéed with Farmer Market Tomatoes, Garlic, Sweet Bell Peppers, Chilies, Orzo Pasta, Fresh Herbs, White Wine and Olive Oil. Topped with Fresh Grated Parmesan and Mozzarella Cheese until Golden Brown!!
  
  
• Surf Side Seafood Coconut Curry~
  Fresh Jumbo Shrimp, Bay Scallops and Mild White Fish Simmered in a Mild Yellow Coconut Curry with Fresh Vegetables!!
  
  
• Sand Castle Pan Seared Crusted Fresh Fish~
  Hand Picked Chef’s Choice Fresh Fish Crusted with Nuts, Bread Crumbs, Cornmeal, Blue Corn Chip or Parmesan Cheese and Topped with a Fresh made Sauce or Homemade Salsa!!!!!
  
  
• Down By the Water Delicious Diver Scallops~
  Pan Seared, Grilled, Crusted or Baked topped with a Homemade Sauce. Yummy!!!
  
  
• John Boy’s Succulent Crab Stuffed White Fish~
  Fresh White Fish stuffed with a Fresh Crab Mixture of and Topped with a Fresh Sauce or Homemade Salsa.
  
  
• Sancho’s South of the Border Ceviche~
  White Fish Marinated In Freshly Squeezed Citrus mixed with a Homemade Salsa. To be enjoyed with a Cold One While Watching a Gorgeous Sunset!!!